Products / Natural Ovens Bakery
Dinner with Natural Ovens Bakery whole grain bagels, 100% whole wheat
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHOLE WHEAT FLOUR, FILTERED WATER, BROWN SUGAR FLAXSEED CONTAINS 2% OR LESS OF THE FOLLOWING: CULTURED WHEAT STARCH, VINEGAR, SUNFLOWER OIL, VITAL WHEAT GLUTEN, WHEAT FIBER. YEAST, BARLEY MALT POWDER, SALT, ASCORBIC ACID, ENZYME BLEND (WHEAT FLOUR, DEXTROSE, NATURAL ENZYMES), YELLOW CORNMEAL.
Natural Ovens Bakery, breads & buns, serving 85 g, package 15 oz/425 g. Ingredients as printed on the label.
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Cooks as bagels. Half of it left? Use up the bagels.