Dinner with Hy-Vee plain larger bakery style bagels, plain
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED HIGH GLUTEN FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [B1], RIBOFLAVIN [B2], FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SUGAR, SALT, SOYBEAN OIL, YEAST, CALCIUM PROPIONATE AND SORBIC ACID (TO RETARD SPOILAGE), ASCORBIC ACID, L-CYSTEINE, ENZYMES, ISOLATED SOY PROTEIN.
Hy-Vee, breads & buns, serving 91 g. Ingredients as printed on the label.
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Cooks as bagels.