Dinner with Mason Dixie buttermilk biscuits, buttermilk
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FLOUR (WHEAT FLOUR ENRICHED [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), BUTTERMILK, BUTTER (CREAM), MILK, SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA), SALT.
Mason Dixie, frozen bread & dough, serving 56 g, package 47.4 OZ/2.96 LB/1.3 KG. Ingredients as printed on the label.
More from Mason Dixie
- Mason Dixie cinnamon gooey & sweet rolls with creamy icing, cinnamon
- Mason Dixie cinnamon rolls, cinnamon
- Mason Dixie sticky buns rolls
- Mason Dixie blueberry & lemon scones, blueberry; lemon
- Mason Dixie chocolate chip scones, chocolate chip
- Mason Dixie garlic parmesan biscuits, garlic parmesan
- Mason Dixie cheddar chive biscuits, cheddar chive
- Mason Dixie pumpkin gooey & sweet rolls with creamy icing, pumpkin
- Mason Dixie scratch made with real butter pumpkin scones, real butter pumpkin
- Mason Dixie jalapeno cheddar flaky & buttery biscuits, jalapeno cheddar
Other biscuit dough
- Laura Lynn big & flaky crescent rollsLaura Lynn
- Iga original flavored buttermilk biscuits, originalIga
- Best Choice big & flaky crescent rolls, big & flakyBest Choice
- Mary B's butter taste biscuits, butterMary B's
- Brookshire's biscuits, jumbo buttermilkBrookshire's
- Pillsbury southern style biscuitsPillsbury
- Food Lion crescent rolls, butter flakyFood Lion
- Crescent roasted & salted squash seedsCrescent
- Spartan jumbo flaky biscuits, butterSpartan
- Mary Hill southern style biscuitsMary Hill
Cooks as biscuit dough.