Dinner with Matlaw's stuffed clams
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, BREAD CRUMBS (ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, SALT. CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, DOUGH CONDITIONERS [SODIUM STEAROYL LACTYLATE, AMMONIUM SULFATE, CALCIUM SULFATE, L-CYSTEINE HYDROCHLORIDE, ENZYMES, ASCORBIC ACID], CORN FLOUR, CALCIUM PROPIONATE, SESAME SEEDS, POPPY SEEDS, ONION, EGG), TEXTURED SOY PROTEIN (SOY FLOUR), CANOLA OIL, CLAM MEAT*, SALT, GARLIC, HYDROLYZED CORN AND SOY PROTEIN, SPICES, ONION, NATURAL BUTTER FLAVOR (MALTODEXTRIN, SALT, STARTER DISTILLATE, PAPRIKA AND TURMERIC), CITRIC ACID, RED AND GREEN BELL PEPPERS, CELERY, PARSLEY AND PAPRIKA.
Matlaw's, frozen appetizers & hors d'oeuvres, serving 62 g, package 20 oz/568 g. Ingredients as printed on the label.
More from Matlaw's
- Matlaw's new england style stuffed clams, new england style
- Matlaw's raw shrimp
- Matlaw's signature raw frozen salmon fillets
- Matlaw's tilapia fillets
- Matlaw's stuffed clams, bacon and cheese
- Matlaw's signature mussels in tomato & garlic sauce
- Matlaw's cod breaded fish fillets
- Matlaw's crispy battered cod fish fillets
- Matlaw's new england style stuffed clams
- Matlaw's mac & cheese bites breaded with shrimp & jalapeno
Other clams
- Ahold new england clam chowderAhold
- Cora chopped clamsCora
- Cora red clam sauceCora
- Sun Of Italy minced clamsSun Of Italy
- Mr. Frosty chopped ocean clamsMr. Frosty
- Foo Lion reduced sodium new england style clam chowder soupFoo Lion
- Geisha fancy smoked baby clams in cottonseed oilGeisha
- Snow's tuscan style red clam sauce, tuscan styleSnow's
- Pick Place Chowder new england clam chowderPick Place Chowder
- Spartan chunky clam chowderSpartan
Cooks as clams.