Dinner with Matlaw's new england style stuffed clams, new england style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOY FLOUR, VEGETABLE OIL (CANOLA, COTTONSEED AND/OR SOYBEAN), MINCED CLAMS, CELERY, RED AND GREEN BELL PEPPERS, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), PAPRIKA, GARLIC, HYDROLYZED CORN AND SOY PROTEINS, NATURAL SPICES, ONIONS, BUTTER FLAVOR (MALTODEXTRIN, SALT, STARTER DISTILLATE, PAPRIKA & TURMERIC FOR COLOR), PARSLEY FLAKES, CITRIC ACID, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE).
Matlaw's, frozen fish & seafood, serving 51 g, package 11 OZ/312 g. Ingredients as printed on the label.
More from Matlaw's
- Matlaw's stuffed clams
- Matlaw's raw shrimp
- Matlaw's signature raw frozen salmon fillets
- Matlaw's tilapia fillets
- Matlaw's stuffed clams, bacon and cheese
- Matlaw's signature mussels in tomato & garlic sauce
- Matlaw's cod breaded fish fillets
- Matlaw's crispy battered cod fish fillets
- Matlaw's new england style stuffed clams
- Matlaw's mac & cheese bites breaded with shrimp & jalapeno
Other clams
- Bar Harbor manhattan style clam chowderBar Harbor
- Roundy's select, new england style clam chowderRoundy's
- Geisha whole baby clamsGeisha
- Roland whole baby clamsRoland
- Ahold new england clam chowderAhold
- Cora chopped clamsCora
- Cora red clam sauceCora
- Sun Of Italy minced clamsSun Of Italy
- Mr. Frosty chopped ocean clamsMr. Frosty
- Foo Lion reduced sodium new england style clam chowder soupFoo Lion
Cooks as clams. Half of it left? Use up the clams.