Dinner with Matlaws new england style seafood cakes, new england style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SCALLOP, WATER, SHRIMP, VEGETABLE OIL (CANOLA, COTTONSEED AND/OR SOYBEAN), CELERY, RED AND GREEN BELL PEPPERS, DISTILLED VINEGAR, RICE FLOUR, BROWN RICE FLOUR, TAPIOCA STARCH, POTATO STARCH, BROWN SUGAR, SOY FLOUR, SALT, EGGS, POTATO FLOUR, MUSTARD, GARLIC, HYDROLYZED CORN AND SOY PROTEINS, SPICES, ONIONS, YEAST, GUAR GUM, BUTTER FLAVOR [MALTODEXTRIN, MODIFIED BUTTER OIL, SALT, DEHYDRATED BUTTER, NONFAT DRY MILK, GUAR GUM, SODIUM BICARBONATE, ANNATTO AND TURMERIC (COLOR)], SUGAR, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, OLEORESIN PAPRIKA (COLOR), CITRIC ACID, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURF)
Matlaws, frozen appetizers & hors d'oeuvres, serving 84 g, package 6 OZ/170 g. Ingredients as printed on the label.
More from Matlaws
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- Matlaw's new england style stuffed clams