Dinner with Matlaw's shrimp stuffed clams
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SHRIMP, WATER, CLAM MEAT, MIXED PEPPERS, UNBLEACHED WHEAT FLOUR, CELERY, SALT, GARLIC, HYDROLYZED CORN AND SOY PROTEINS, SPICES, ONIONS, PAPRIKA (COLOR), SUGAR, YEAST, PARSLEY FLAKES, BUTTER FLAVOR (MALTODEXTRIN, SALT, STARTER DISTILLATE, PAPRIKA AND TURMERIC), CITRIC ACID, CANOLA OIL, SEA SALT, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SODIUM BISULFITE (AS A PRESERVATIVE).
Matlaw's, frozen appetizers & hors d'oeuvres, serving 102 g, package 21.6 oz/612 g. Ingredients as printed on the label.
More from Matlaw's
- Matlaw's new england style stuffed clams, new england style
- Matlaw's stuffed clams
- Matlaw's raw shrimp
- Matlaw's signature raw frozen salmon fillets
- Matlaw's tilapia fillets
- Matlaw's stuffed clams, bacon and cheese
- Matlaw's signature mussels in tomato & garlic sauce
- Matlaw's cod breaded fish fillets
- Matlaw's crispy battered cod fish fillets
- Matlaw's new england style stuffed clams
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