Dinner with Matouk's hot calypso sauce, hot calypso
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
AGED PICKLED SCOTCH BONNET PEPPERS (PEPPERS, VINEGAR, SALT), WATER, VINEGAR, PREPARED MUSTARD (VINEGAR, MUSTARD, SALT, SPICES), CANE SUGAR, SALT, MODIFIED CORN STARCH, ONION POWDER, GARLIC POWDER, CELERY SEED, POTASSIUM SORBATE (AS A PRESERVATIVE), SOYBEAN OIL, XANTHAN GUM, COLOUR (FD & C YELLOW NO.5).
Matouk's, dips & salsa, serving 5 ml, package 150 mL/5 fl oz. Ingredients as printed on the label.
More from Matouk's
- Matouk's calypso sauce
- Matouk's chunky salsa, hot
- Matouk's barbecue sauce, hot
- Matouk's tomato ketchup
- Matouk's hot pepper sauce salsa picante, hot pepper sauce
- Matouk's flambeau hot sauce, flambeau
- Matouk's salsa picante trinidad hot sauce, salsa picante
- Matouk's hot pepper sauce salsa picante, hot pepper sauce
- Matouk's west indian salsa picante hot sauce, west indian salsa picante
- Matouk's trinidad scorpion pepper sauce, fiery hot