Dinner with Matouk's trinidad scorpion pepper sauce, fiery hot
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
AGED PICKLED SCORPION AND SCOTCH BONNET PEPPERS (PEPPERS, VINEGAR, SALT), WATER, MODIFIED CORN STARCH, GARLIC, WEST INDIAN HERBS, POTASSIUM SORBATE (AS A PRESERVATIVES), SOYBEAN OIL, XANTHAN GUM.
Matouk's, oriental, mexican & ethnic sauces, serving 5 ml, package 300 mL/10 fl oz. Ingredients as printed on the label.
More from Matouk's
- Matouk's calypso sauce
- Matouk's chunky salsa, hot
- Matouk's barbecue sauce, hot
- Matouk's tomato ketchup
- Matouk's hot pepper sauce salsa picante, hot pepper sauce
- Matouk's hot calypso sauce, hot calypso
- Matouk's flambeau hot sauce, flambeau
- Matouk's salsa picante trinidad hot sauce, salsa picante
- Matouk's hot pepper sauce salsa picante, hot pepper sauce
- Matouk's west indian salsa picante hot sauce, west indian salsa picante