Dinner with Matouk's west indian salsa picante hot sauce, west indian salsa picante
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PAPAYA, WATER, AGED PICKLED SCOTCH BONNET PEPPERS (PEPPERS, VINEGAR, SALT), MODIFIED CORN STARCH, PREPARED MUSTARD (VINEGAR, WATER, MUSTARD, SALT, SPICES), ONION POWDER, LACTIC ACID, GARLIC POWDER, POTASSIUM SORBATE (AS A PRESERVATIVE), COLOUR (FD & C YELLOW NO. 5).
Matouk's, ketchup, mustard, bbq & cheese sauce, serving 5 MLT, package 10 oz/300 mL. Ingredients as printed on the label.
More from Matouk's
- Matouk's calypso sauce
- Matouk's chunky salsa, hot
- Matouk's barbecue sauce, hot
- Matouk's tomato ketchup
- Matouk's hot pepper sauce salsa picante, hot pepper sauce
- Matouk's hot calypso sauce, hot calypso
- Matouk's flambeau hot sauce, flambeau
- Matouk's salsa picante trinidad hot sauce, salsa picante
- Matouk's hot pepper sauce salsa picante, hot pepper sauce
- Matouk's trinidad scorpion pepper sauce, fiery hot
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- Arriba! mild fire roasted mexican red salsa, mildArriba!
- Arriba! medium fire roasted mexican red salsa, mediumArriba!
- Mrs. Renfro's medium hot mango habanero salsa, medium hotMrs. Renfro's
- Mrs. Renfro's mild peach salsa, mildMrs. Renfro's
Cooks as salsa, hot sauce. Half of it left? Use up the salsa.