Dinner with Matouk's hot west indian flambeau sauce salsa flambe, hot west indian flambeau sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
AGED PICKLED SCOTCH BONNET PEPPERS (PEPPERS, VINEGAR, SALT), WATER, VINEGAR, SALT, MODIFIED CORN STARCH, PREPARED MUSTARD(VINEGAR, MUSTARD, SALT, SPICES), ONION POWDER, SOYBEAN OIL, XANTHAN GUM, COLOUR (FD & C YELLOW NO.5), POTASSIUM SORBATE (AS A PRESERVATIVE).
Matouk's, oriental, mexican & ethnic sauces, serving 5 MLT, package 10 oz/300 mL. Ingredients as printed on the label.
More from Matouk's
- Matouk's calypso sauce
- Matouk's chunky salsa, hot
- Matouk's barbecue sauce, hot
- Matouk's tomato ketchup
- Matouk's hot pepper sauce salsa picante, hot pepper sauce
- Matouk's hot calypso sauce, hot calypso
- Matouk's flambeau hot sauce, flambeau
- Matouk's salsa picante trinidad hot sauce, salsa picante
- Matouk's hot pepper sauce salsa picante, hot pepper sauce
- Matouk's west indian salsa picante hot sauce, west indian salsa picante
Other salsa
- Tostitos hot chunky habanero salsa, hot chunky habaneroTostitos
- Tostitos medium salsa con queso flavored dip, medium salsa con quesoTostitos
- Tostitos mild chunky salsa, mild chunkyTostitos
- Tostitos medium chunky salsa, medium chunkyTostitos
- Tostitos mild chunky salsa, mild chunkyTostitos
- Tostitos avocado salsa, avocadoTostitos
- Arriba! mild fire roasted mexican red salsa, mildArriba!
- Arriba! medium fire roasted mexican red salsa, mediumArriba!
- Mrs. Renfro's medium hot mango habanero salsa, medium hotMrs. Renfro's
- Mrs. Renfro's mild peach salsa, mildMrs. Renfro's
Cooks as salsa. Half of it left? Use up the salsa.