Dinner with Matouk's hot pepper sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
AGED PICKLED SCOTCH BONNET PEPPERS (PEPPERS, VINEGAR, SALT), WATER, PREPARED MUSTARD (VINEGAR, MUSTARD, SALT, SPICES), VINEGAR, MODIFIED CORN STARCH, SALT, ONION POWDER, POTASSIUM SORBATE (AS A PRESERVATIVE), SOYBEAN OIL, XANTHAN GUM AND COLOUR (FD & C YELLOW NO. 5)
Matouk's, oriental, mexican & ethnic sauces, serving 5 MLT, package 26 fl oz. Ingredients as printed on the label.
More from Matouk's
- Matouk's calypso sauce
- Matouk's chunky salsa, hot
- Matouk's barbecue sauce, hot
- Matouk's tomato ketchup
- Matouk's hot pepper sauce salsa picante, hot pepper sauce
- Matouk's hot calypso sauce, hot calypso
- Matouk's flambeau hot sauce, flambeau
- Matouk's salsa picante trinidad hot sauce, salsa picante
- Matouk's hot pepper sauce salsa picante, hot pepper sauce
- Matouk's west indian salsa picante hot sauce, west indian salsa picante