Dinner with Maud Borup hey hot stuff cayenne pepper sauce, hey hot stuff
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
AGED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, XANTHAN GUM.
Maud Borup, ketchup, mustard, bbq & cheese sauce, serving 5 ml, package 15 fl oz/444 mL. Ingredients as printed on the label.
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Cooks as chili powder. Half of it left? Use up the chili powder.