Dinner with Maud Borup hot pepper, ghost pepper
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
AGED RED PEPPERS, AGED TABASCO PEPPERS, DISTILLED VINEGAR, SALT, XANTHAN GUM, GHOST PEPPER, SPICES, GRANULATED GARLIC.
Maud Borup, ketchup, mustard, bbq & cheese sauce, serving 15 ml, package 3 fl oz/88 mL. Ingredients as printed on the label.