Dinner with Maud Borup sriracha medium hot sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
AGED RED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, GRANULATED GARLIC, XANTHAN GUM, SUGAR, TOMATO PASTE, NATURAL FLAVORS, POTASSIUM SORBATE AND SODIUM BENZOATE (ADDED AS PRESERVATIVES 1/10 OF 1%), GARLIC OIL.
Maud Borup, oriental, mexican & ethnic sauces, serving 5 ml, package 3 fl oz/88 mL. Ingredients as printed on the label.
More from Maud Borup
Other hot sauce
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Cooks as hot sauce.