Dinner with Maya Kaimal indian simmer sauce coconut curry, medium coconut milk & ginger
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, COCONUT CREAM (COCONUT CREAM, WATER, XANTHAN GUM, GUAR GUM, CARRAGEENAN), ONION, RUSSET POTATOES, TOMATO PASTE (FRESH VINE-RIPENED TOMATOES), SAFFLOWER OIL, GINGER, SEA SALT, SPICES (INCLUDING TURMERIC), SUGAR, GREEN CHILI, BROWN MUSTARD SEED, CURRY LEAVES.
Maya Kaimal, oriental, mexican & ethnic sauces, serving 106 g, package 15 oz/425 g. Ingredients as printed on the label.
More from Maya Kaimal
- Maya Kaimal spicy ketchup, spicy
- Maya Kaimal green garbanzo dip with cilantro
- Maya Kaimal chickpea tomato dip with cumin
- Maya Kaimal organic green split peas + spinach + coconut everyday dal, green split peas + spinach + coconut
- Maya Kaimal perfectly plain surekha rice, perfectly plain
- Maya Kaimal black chickpeas + coconut + green chili everyday chana, black chickpeas + coconut + green chili
- Maya Kaimal chickpeas + tomato + onion organic everyday chana, chickpeas + tomato + onion
- Maya Kaimal black chickpeas + tamarind + sweet potato everyday chana, black chickpeas + tamarind + sweet potato
- Maya Kaimal chickpeas + coconut + kale everyday chana, chickpeas + coconut + kale
- Maya Kaimal turmeric + cumin organic surekha rice, turmeric + cumin
Other ginger
- David's Unforgettables balsamic soy ginger vinaigrette & marinadeDavid's Unforgettables
- Ginger Pao fermented chile sauce, fresh gingerGinger Pao
- Fresh Gourmet wonton strips, garlic gingerFresh Gourmet
- The Organic Gourmet oat miso paste, gingerThe Organic Gourmet
- Tessemae's dressing & marinade, soy gingerTessemae's
- Soy Vay dressing & sauce, citrus 'n gingerSoy Vay
- Pernicious Pickling Co pickled carrots, ginger & spicePernicious Pickling Co
- Marketside dressing, sesame, gingerMarketside
- Member's Mark organic ground gingerMember's Mark
- Urban Accents pork & ham glaze mix, orange gingerUrban Accents
Cooks as ginger, coconut, coconut milk. Half of it left? Use up the ginger.