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Dinner with Maya Kaimal tamarind curry, indian simmer sauce, medium

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On the label

ONION, WATER, COCONUT CREAM (COCONUT CREAM, WATER, XANTHAN GUM), TOMATO PASTE (FRESH VINE-RIPENED TOMATOES), SAFFLOWER OIL, SPICES (INCLUDING TURMERIC), GINGER, GARLIC, SEA SALT, TAMARIND FRUIT, CULTURED DEXTROSE, GREEN CHILI, LEMON JUICE CONCENTRATE, BROWN MUSTARD SEED, CURRY LEAVES.

Maya Kaimal, oriental, mexican & ethnic sauces, serving 106 g, package 425 g/15 oz. Ingredients as printed on the label.

More from Maya Kaimal

Other curry sauce

Cooks as curry sauce. Half of it left? Use up the curry sauce.