Dinner with Mazzone penne pasta with marinara, marinara

MARINARA SAUCE (FRESH VINE-RIPENED CALIFORNIA TOMATOES, SUGAR, SEA SALT, EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, ONION POWDER, GARLIC POWDER, SPICES, NATURAL FLAVOR, NATURALLY DERIVED CITRIC ACID),PENNE PASTA (DURUM WHEAT SEMOLINA,[FOLIC ACID, NIACIN, IRON LACTATE, THIAMINE MONONITRATE, RIBOFLAVIN], WATER), CHEESE TOPPING (MOZZARELLA/PROVOLONE [PASTEURIZED PART SKIM MILK, PASTEURIZED MILK, CHEESE CULTURES, SALT AND ENZYMES, {CELLULOSE ADDED TO PREVENT CAKING}], IMPORTED PARMESAN CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, {POWDERED CELLULOSE ADDED TO PREVENT CAKING}, NATAMYCIN {A NATURAL MOLD INHIBITOR}], PARSLEY FLAKES).

Mazzone, other deli, serving 340 g, package 12 OZ. Ingredients as printed on the label.