Dinner with Meat District chorizo pork premium sausage, chorizo
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, SEASONING (SPICES, PAPRIKA, SEA SALT, GARLIC POWDER), DISTILLED WHITE VINEGAR, DRY VINEGAR, NATURAL FLAVOR, ROSEMARY EXTRACT (MALTODEXTRIN, NATURAL FLAVOR), XANTHAN GUM.
Meat District, sausages, hotdogs & brats, serving 56 g, package 16 oz/1 lbs. Ingredients as printed on the label.
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Cooks as pork, chorizo. Half of it left? Use up the pork.