Dinner with Meat District the tailgater angus chuck beef patties with bacon & cheddar cheese, the tailgater
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [FOR COLOR], POWDERED POTATO AND CORN STARCH [TO PREVENT CAKING], NATAMYCIN [NATURAL MOLD INHIBITOR]), BACON (PORK CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, FLAVORING, SODIUM NITRITE [AS A PRESERVATIVE]), ENCAPSULATED SALT (SODIUM CHLORIDE [FCC] AND FULLY HYDROGENATED VEGETABLE OIL [CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, PALM OIL, COTTONSEED OIL, COCONUT OIL]), DRY VINEGAR, BLACK PEPPER, NATURAL FLAVORING, ROSEMARY EXTRACT (MALTODEXTRIN, ROSEMARY OLEORESIN).
Meat District, frozen patties and burgers, serving 151 GRM, package 32 oz/2 lbs. Ingredients as printed on the label.
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Cooks as beef, bacon, cheddar. Half of it left? Use up the beef.