Dinner with California Pizza Kitchen slow cooked pulled pork tender pulled pork, poblano peppers, mozzarella and feta cheeses and a spicy black bean sauce on a crispy thin crust pizza, slow cooked pulled pork

CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM OIL, OLIVE OIL, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE). TOPPINGS: COOKED SEASONED SHREDDED PORK SMOKE FLAVOR ADDED (PORK, WATER, SEASONING [SALT, SPICES, GARLIC POWDER, ONION POWDER, PORK STOCK, SPICES, PAPRIKA], LESS THAN 2% OF BROWN SUGAR, MOLASSES, PORK FLAVOR, DIJON MUSTARD [WATER, VINEGAR, MUSTARD SEED, SALT, WHITE WINE, FRUIT PECTIN, CITRIC ACID, TARTARIC ACID, SUGAR, SPICE], NATURAL SMOKE FLAVOR), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), POBLANO CHILES, FETA CHEESE (CULTURED MILK, SALT, ENZYMES), MOZZARELLA CHEESE (CULTURED MILK, SALT, ENZYMES), RICOTTA CHEESE (WHEY, MILK, VINEGAR, SALT, XANTHAN GUM), PARSLEY. SAUCE: WATER, BLACK BEAN POWDER (BLACK BEANS, CORN STARCH, SUNFLOWER LECITHIN), DEXTROSE, MALTODEXTRIN, CORN STARCH, BUTTERMILK SOLIDS, SALT, YEAST EXTRACT, ONION POWDER, SPICE, SUGAR, GARLIC POWDER, XANTHAN GUM, VINEGAR, NATURAL FLAVOR.

California Pizza Kitchen, pizza, serving 120 g, package 12.7 oz/360 g. Ingredients as printed on the label.