Products / Treasures From The Sea
Dinner with Treasures From The Sea spinach feta salmon burgers
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SALMON, SPINACH, FETA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [TO PROTECT FLAVOR]), WHITE ONION, CELERY, RED BELL PEPPER, CANOLA OIL, SALT, GRANULATED GARLIC, BLACK PEPPER.
Treasures From The Sea, frozen patties and burgers, serving 113 g, package 16 oz/454 g. Ingredients as printed on the label.
More from Treasures From The Sea
- Treasures From The Sea salmon burgers, teriyaki
- Treasures From The Sea savory shrimp scampi
- Treasures From The Sea parmesan encrusted tilapia
- Treasures From The Sea panko breaded crab cakes
- Treasures From The Sea garden herb cod loin with broccoli & brown rice
- Treasures From The Sea wild alaska king solmon
- Treasures From The Sea garden veggie salmon burgers
- Treasures From The Sea premium legs & claws king crab
- Treasures From The Sea premium legs & claws snow crab
- Treasures From The Sea chipotle salmon burgers
Other salmon
- Lean Cuisine salmon with basil north pacific wild caught salmon, whole wheat orzo pasta, peas & carrots in a basil sauce, salmon with basilLean Cuisine
- Epic smoked maple strip salmon filletEpic
- Oceans Dock Seafood almond frangelico salmonOceans Dock Seafood
- Alaskan Jack's wild caught keta salmonAlaskan Jack's
- Ocean Eclipse alaskan jack's wild caught keta salmon, honey teriyakiOcean Eclipse
- Ocean Eclipse louisiana style alaskan jack's wild caught keta salmonOcean Eclipse
- Ocean Eclipse alaskan jack's wild caught keta salmonOcean Eclipse
- Worldcatch wild alaskan salmon burgersWorldcatch
- Oceans Dock Seafood louisiana cajun salmonOceans Dock Seafood
- Gerard & Dominique Sea Foods wild coho smoked salmonGerard & Dominique Sea Foods
Cooks as salmon, feta, spinach. Half of it left? Use up the salmon.