Dinner with Mediterranean sundried tomatoes in olive oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ORGANIC SUNDRIED TOMATOES (WITH SEA SALT), ORGANIC EXTRA VIRGIN OLIVE OIL, WATER, ORGANIC VINEGAR, CITRIC ACID, ORGANIC ROSEMARY.
Mediterranean, pickles, olives, peppers & relishes, serving 14 g, package 7.85 OZ/222 g. Ingredients as printed on the label.
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Cooks as tomatoes, olives, olive oil. Half of it left? Use up the tomatoes.