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Dinner with Amy's chili mac & cheese made with organic rice pasta, tomatoes & beans, chili mac & cheese

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

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On the label

ORGANIC RICE PASTA (ORGANIC RICE FLOUR, WATER), FILTERED WATER, ORGANIC LOWFAT MILK, ORGANIC RED BEANS, WHITE CHEDDAR CHEESE (PASTEURIZED MILK CULTURE, SALT, ENZYMES [WITHOUT ANIMAL ENZYMES OR RENNET]), ORGANIC ONIONS, ORGANIC TOFU (FILTERED WATER, ORGANIC SOYBEANS, MAGNESIUM CHLORIDE), ORGANIC SWEET RICE FLOUR, BUTTER (CREAM, SALT), ORGANIC GREEN CHILES, EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, SPICES, SEA SALT, ORGANIC GARLIC, ORGANIC TOMATO PUREE, ORGANIC KETCHUP (ORGANIC TOMATO CONCENTRATE, ORGANIC DISTILLED VINEGAR, ORGANIC CANE SUGAR, SEA SALT, ORGANIC ONION POWDER, ORGANIC SPICE, NATURAL FLAVOR), ORGANIC JALAPENO PEPPERS, ORGANIC ANNATTO (COLOR), ORGANIC SMOKED PAPRIKA.

Amy's, frozen dinners & entrees, serving 255 g, package 18 OZ/510 g. Ingredients as printed on the label.

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Other tomatoes

Cooks as tomatoes, mac and cheese, rice. Half of it left? Use up the tomatoes.