Dinner with Delta feta cheese in brine from 100% greek sheep's pasteurized milk, feta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED SHEEP'S MILK, SALT, RENNET, CHEESE CULTURES. BRINE: WATER & SALT.
Delta, cheese, serving 30 GRM, package 10.5 oz/300 g. Ingredients as printed on the label.
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Cooks as feta, greek yogurt, milk. Half of it left? Use up the feta.