Dinner with Meijer potato hamburger buns, potato
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED UNBLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, WHEAT GLUTEN, DEHYDRATED POTATO FLAKES, SOYBEAN OIL, SALT, MONOGLYCERIDES, CALCIUM PROPIONATE (A PRESERVATIVE), SODIUM STEAROYL LACTYLATE, YELLOW CORN FLOUR, SPICE OILS (TURMERIC AND ANNATTO), NATURAL & ARTIFICIAL FLAVOR, CALCIUM SULFATE, CITRIC ACID, ASCORBIC ACID.
Meijer, breads & buns, serving 44 GRM, package 12.5 oz/354 g. Ingredients as printed on the label.
More from Meijer
- Meijer bbq chicken wings, bbq chicken
- Meijer ground turkey
- Meijer hot buffalo style glazed chicken wing sections, hot buffalo style
- Meijer bbq rib sandwich, bbq
- Meijer edamame in shell
- Meijer cheese risotto cooked rice in a creamy cheese sauce italian skillets, cheese risotto
- Meijer tomato basil gnocchi, tomato basil
- Meijer organic peas & shoestring carrots
- Meijer sweet potato fries, sweet potato
- Meijer green organic peas, green
Other ground beef
- Atkins chili con carne ground beef with green & red bell peppers and tomatoes in a chili sauce, topped with cheddar cheese, chili con carneAtkins
- Simply Balanced 85% lean/15% fat ground beef pattiesSimply Balanced
- Simply Balanced 85% lean/15% fat organic ground beef pattiesSimply Balanced
- Simply Balanced kosher hamburger dill pickle chips, kosher hamburger dillSimply Balanced
- Market Pantry hamburger bunsMarket Pantry
- Simply Balanced 80% lean/20% fat ground beefSimply Balanced
- Simply Balanced organic 100% grassfed ground beefSimply Balanced
- Whole Foods Market onion & poppy seed hamburger buns, onion & poppy seedWhole Foods Market
- Whole Foods Market sesame seed hamburger buns, sesame seedWhole Foods Market
- Sola golden wheat hamburger buns, golden wheatSola
Cooks as ground beef, potatoes, hamburger buns. Half of it left? Use up the ground beef.