Products / North Country Smokehouse
Dinner with North Country Smokehouse vermont cheddar sausage, vermont cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
*NATURAL PORK, WATER, CHEDDAR CHEESE (PASTEURIZED WHOLE MILK, SALT, ENZYMES AND SELECT CULTURES), SEA SALT, GROUND MUSTARD, BROWN SUGAR, SPICES (BLACK PEPPER, GROUND PAPRIKA, GROUND NUTMEG, GARLIC POWDER, GROUND CORIANDER), CULTURED CELERY POWDER, VINEGAR.
North Country Smokehouse, sausages, hotdogs & brats, serving 84 g, package 12 oz/340 g. Ingredients as printed on the label.
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Cooks as sausage, cheddar. Half of it left? Use up the sausage.