Dinner with Valley Maid pepper cheese beef summer sausage, pepper cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF, PASTEURIZED PROCESS HOT PEPPER JACK CHEESE (CULTURED MILK, WATER, SKIM MILK, WHEY, JALAPENO PEPPERS, RED BELL PEPPERS, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID [A PRESERVATIVE], NATURAL FLAVOR, ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING), NATAMYCIN [PRESERVATIVE]), WATER, SALT, DEXTROSE, PEPPER, MUSTARD SEED, SODIUM PHOSPHATE, LACTIC ACID STARTER CULTURE, SODIUM ERYTHORBATE, ALLSPICE, SODIUM NITRITE.
Valley Maid, sausages, hotdogs & brats, serving 28 g, package 24 OZ/1.5 LB/680.4 g. Ingredients as printed on the label.
More from Valley Maid
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Cooks as beef, sausage, cheese. Half of it left? Use up the beef.