Dinner with Nalley elites, premium pickles, bread & butter chips
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FRESH CUCUMBERS, SUGAR, WATER, VINEGAR, SALT, SPICES, CALCIUM CHLORIDE, DEHYDRATED ONIONS AND RED BELL PEPPERS, POLYSORBATE 80, TURMERIC (COLOR), YELLOW 5.
Nalley, pickles, olives, peppers & relishes, serving 28 g, package 16 fl oz/1 PT/473 mL. Ingredients as printed on the label.
More from Nalley
- Nalley dill midget pickle, savory garlic
- Nalley elites, premium chili pepper petites pickles, hot, spicy
- Nalley relish chunky dill, classic dill
- Nalley wholes tiny dill, garlic & dill
- Nalley relish, sweet
- Nalley surfboards garlic dill
- Nalley baby dill wholes
- Nalley sweet baby wholes
- Nalley relish hamburger blend!
- Nalley sugar-free sweet gherkin
Other butter
- Cole's texas toast, real butterCole's
- Member's Mark unsalted sweet cream butter, unsaltedMember's Mark
- Wella Bar fresh almond butter & wild flower honey, awesome almondWella Bar
- Wella Bar ground peanut butter & wild flower honey bar, cranberry crunchWella Bar
- Wella Bar fresh ground peanut butter & wild flower honey, powerful peanutWella Bar
- Wella Bar fresh ground peanut butter & wild flower honey, peanut cacaoWella Bar
- Harris Teeter butter & herb rice, butter & herbHarris Teeter
- Ahold atlantic salmon with lemon dill butterAhold
- Ahold tilapia with cilantro lime butterAhold
- Chef Shamy garlic butter, parmesan cheese & basilChef Shamy
Cooks as butter, pickles, bread. Half of it left? Use up the butter.