Dinner with Stonewall Kitchen simmering sauce, butter chicken
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATOES (FRESH VINE-RIPENED CALIFORNIA TOMATOES, TOMATO PUREE, SALT, CITRIC ACID), WATER, TOMATO PASTE, ONION, GARLIC, LIME JUICE, GINGER (GINGER, CITRIC ACID), UNSALTED BUTTER (MILK), CANOLA OIL, BROWN SUGAR, CHICKEN STOCK (CHICKEN STOCK, NATURAL FLAVOR, SALT, SUGAR, YEAST EXTRACT), SPICES, SEA SALT, TURMERIC, DRIED CHILES, GUM ACACIA, XANTHAN GUM
Stonewall Kitchen, oriental, mexican & ethnic sauces, serving 141 g, package 18.5 oz/524 g. Ingredients as printed on the label.
More from Stonewall Kitchen
- Stonewall Kitchen roasted garlic mustard
- Stonewall Kitchen sweet dill relish
- Stonewall Kitchen sauce, dark chocolate, cherry
- Stonewall Kitchen butter, caramel apple
- Stonewall Kitchen honey sriracha barbecue sauce
- Stonewall Kitchen baby back rib sauce
- Stonewall Kitchen jamaican jerk sauce
- Stonewall Kitchen mustard, caramelized onion
- Stonewall Kitchen ghost pepper queso
- Stonewall Kitchen blue cheese herb mustard
Other chicken
- Fit Patties chicken & vegetable protein patties, island teriyakiFit Patties
- Fit Patties chicken & vegetable protein patties, honey bbqFit Patties
- Fit Patties chicken & vegetable protein patties, tangy chipotleFit Patties
- Chidester Farms lemon chicken & rice soupChidester Farms
- Harris Teeter chicken pot pie, chickenHarris Teeter
- Hdeli soup, chicken noodleHdeli
- Green Mill chicken noodle soupGreen Mill
- Boulder River nana's chicken wild rice soupBoulder River
- Tony Roma's rotisserie-seasoned chickenTony Roma's
- Guy Fieri chicken apple & gouda sausageGuy Fieri
Cooks as chicken, butter. Half of it left? Use up the chicken.