Dinner with Member's Mark beef meatloaf with bacon jam, beef

BEEF, ONION BACON JAM (BALSAMIC ONION & ROASTED GARLIC JAM [ONIONS, CANE SUGAR, BALSAMIC VINEGAR (WINE VINEGAR, COOKED GRAPE MUST, CONCENTRATED GRAPE MUST), WATER, ROASTED GARLIC, CORN STARCH, MOLASSES, ROASTED GRANULATED GARLIC, SEA SALT, MINCED ONION, MINCED GARLIC, ONION POWDER, BLACK PEPPER, CITRIC ACID, XANTHAN GUM, BASIL, GROUND CLOVE], BACON PIECES [CURED WITH: WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE]), WATER, EGGS, BREAD CRUMBS (WHEAT FLOUR, RAW CANE SUGAR, SOYBEAN OIL, SALT, YEAST, CANOLA OIL), DEHYDRATED ONION, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, SUGAR, SPICES, ANCHOVIES, NATURAL FLAVOR [SOY] AND TAMARIND), SEA SALT, MINCED GARLIC, BLACK PEPPER.

Member's Mark, other deli, serving 142 GRM, package 32 OZ/2 LB/907 g. Ingredients as printed on the label.