Dinner with Member's Mark breaded mozzarella sticks, breaded mozzarella
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYME), WHEAT FLOUR, WATER, SOYBEAN OIL, YELLOW CORN FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING: POTATO STARCH, NONFAT MILK, LACTOSE, VITAMIN A PALMITATE, VITAMIN D3, SALT, POTATO FLOUR, SUGAR, SPICES, METHYLCELLULOSE, DRIED GARLIC, DRIED ONION, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), BUTTERMILK, MALTODEXTRIN, CREAM, NONFAT MILK, WHEY, BUTTER (CREAM, SALT), NATURAL FLAVORS, CITRIC ACID, YEAST.
Member's Mark, frozen appetizers & hors d'oeuvres, serving 84 g, package 5 LB/2.26 kg. Ingredients as printed on the label.
More from Member's Mark
- Member's Mark 3/8" straight cut french fries
- Member's Mark raw butterfly breaded shrimp
- Member's Mark franks in a blanket, parmesan cheese
- Member's Mark breaded mozzarella sticks
- Member's Mark cheesy garlic bread
- Member's Mark loaded potato skins, cheddar cheese & bacon
- Member's Mark crab rangoon
- Member's Mark bacon mac & cheese bites, applewood smoked
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- Member's Mark angus beef patties with asiago cheese, applewood bacon
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Cooks as mozzarella.