Dinner with Member's Mark cheddar cheese curds, cheddar

INGREDIENTS: CHEESE CURDS (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO EXTRACT [COLOR]), WATER, BLEACHED WHEAT FLOUR, WHEAT FLOUR, SOYBEAN OIL, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: COCOA POWDER, DEXTROSE, IODIZED SALT (SALT, DEXTROSE, POTASSIUM IODIDE), LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), METHYLCELLULOSE, MODIFIED FOOD STARCH, NATURAL FLAVOR, PAPRIKA OLEORESIN (COLOR), SALT, SOY FLOUR, SPICES, SUGAR, TURMERIC OLEORESIN (COLOR), WHEAT STARCH, WHEY POWDER, YEAST, YELLOW CORN FLOUR.

Member's Mark, frozen appetizers & hors d'oeuvres, serving 85 g, package 32 oz/2 lbs/907 g. Ingredients as printed on the label.