Dinner with Member's Mark deli style dry cured pepperoni, deli style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, BEEF, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, SPICES, CORN SYRUP, PAPRIKA, OLEORESIN OF PAPRIKA, SODIUM ERYTHORBATE, FLAVORINGS, LACTIC ACID STARTER CULTURE, SODIUM NITRITE.
Member's Mark, pepperoni, salami & cold cuts, serving 31 g, package 22 oz/623 g. Ingredients as printed on the label.
More from Member's Mark
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Cooks as pepperoni. Half of it left? Use up the pepperoni.