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Dinner with Member's Mark deli style dry cured pepperoni, deli style

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On the label

PORK, BEEF, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, SPICES, CORN SYRUP, PAPRIKA, OLEORESIN OF PAPRIKA, SODIUM ERYTHORBATE, FLAVORINGS, LACTIC ACID STARTER CULTURE, SODIUM NITRITE.

Member's Mark, pepperoni, salami & cold cuts, serving 31 g, package 22 OZ/623 g. Ingredients as printed on the label.

More from Member's Mark

Other pepperoni

Cooks as pepperoni. Half of it left? Use up the pepperoni.