Dinner with Member's Mark enriched macaroni product, elbows
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID.
Member's Mark, pasta by shape & type, serving 57 GRM, package 6 LB/2.72 kg/454 g. Ingredients as printed on the label.
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Cooks as macaroni.