Dinner with Member's Mark four cheese mexican style a fancy blend of monterey jack, mild cheddar, asadero & queso quesadilla cheeses, four cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MONTEREY JACK CHEESE: PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POTATO STARCH, POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A MOLD INHIBITOR). CHEDDAR CHEESE: CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO (COLOR), POTATO STARCH, POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A MOLD INHIBITOR). ASADERO CHEESE: PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POTATO STARCH, POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A MOLD INHIBITOR). QUESO QUESADILLA CHEESE: PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POTATO STARCH, POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A MOLD INHIBITOR).
Member's Mark, cheese, serving 28 g, package 80 oz/5 lbs/2.27 kg. Ingredients as printed on the label.
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Cooks as cheddar, monterey jack, queso. Half of it left? Use up the cheddar.