Dinner with Member's Mark hatch chile pepper hummus, hatch chile pepper
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
STEAMED CHICKPEAS, HATCH GREEN CHILI PEPPER, WATER, SUNFLOWER OIL, SESAME TAHINI, SEA SALT, CITRIC ACID, HATCH CHILI PEPPER POWDER, GRANULATED GARLIC, XANTHAN GUM, GUAR GUM.
Member's Mark, dips & salsa, serving 28 GRM, package 24 oz/1.5 lbs/680 g. Ingredients as printed on the label.
More from Member's Mark
- Member's Mark 3/8" straight cut french fries
- Member's Mark raw butterfly breaded shrimp
- Member's Mark franks in a blanket, parmesan cheese
- Member's Mark breaded mozzarella sticks
- Member's Mark cheesy garlic bread
- Member's Mark loaded potato skins, cheddar cheese & bacon
- Member's Mark crab rangoon
- Member's Mark bacon mac & cheese bites, applewood smoked
- Member's Mark oven-roasted wings, rotisserie
- Member's Mark angus beef patties with asiago cheese, applewood bacon
Other hummus
- Macro Vegetarian kale sprouted hummus, kaleMacro Vegetarian
- Fairway red pepper hummus, red pepperFairway
- Boar's Head dark chocolate dessert hummus, dark chocolateBoar's Head
- Boar's Head everything bagel hummusBoar's Head
- Tribe dark chocolate hummus, dark chocolateTribe
- Lantana hummus dill pickleLantana
- O'dang greek tzatziki plant-based hummus dressingO'dang
- O'dang honey mustard plant-based hummus dressing, honey mustardO'dang
- Lantana dark chocolate hummus, dark chocolateLantana
- Esti organic original recipe hummusEsti
Cooks as hummus. Half of it left? Use up the hummus.