Dinner with Member's Mark hickory hardwood smoked baby back pork ribs in bbq sauce, hickory hardwood smoked
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, BBQ SAUCE (SUGAR, WATER, TOMATO PASTE, MOLASSES, DISTILLED VINEGAR, MODIFIED FOOD STARCH, SALT, CONCENTRATED PINEAPPLE JUICE, NATURAL SMOKE FLAVOR, GARLIC, SPICES), WATER, SEASONING RUB (SUGAR, SALT, DEXTROSE, PAPRIKA, MODIFIED FOOD STARCH, SPICES, ONION POWDER, BEET POWDER, GARLIC POWDER, EXTRACTIVES OF PAPRIKA), VINEGAR, SEA SALT.
Member's Mark, cooked & prepared, serving 140 g, package 48 oz/3 lbs/1.36 kg. Ingredients as printed on the label.
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Cooks as ribs, barbecue sauce. Half of it left? Use up the ribs.