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Dinner with Member's Mark hickory smoked uncured canadian bacon, hickory smoked

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On the label

PORK, WATER, CONTAINS 2% OR LESS OF SALT, POTASSIUM LACTATE, SUGAR, CULTURED CELERY JUICE, SODIUM PHOSPHATES, SODIUM DIACETATE, CHERRY POWDER.

Member's Mark, bacon, sausages & ribs, serving 51 g, package 24 OZ/680 g. Ingredients as printed on the label.

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Other bacon

Cooks as bacon. Half of it left? Use up the bacon.