Dinner with Member's Mark italian style beef meatballs, italian style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF, WATER, TEXTURED SOY FLOUR, ONIONS, DEFATTED SOY FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, MALTODEXTRIN, SOY PROTEIN CONCENTRATE, CORN SYRUP SOLIDS, DEHYDRATED ONIONS, PECORINO ROMANO CHEESE MADE FROM SHEEP'S MILK (PASTEURIZED PART-SKIM SHEEP'S MILK, SALT, ENZYMES), SPICES, SUGAR, SODIUM POLYPHOSPHATE, COLOR ADDED, DEHYDRATED GARLIC, BLACK PEPPER, WHITE PEPPER, CANOLA OIL, NATURAL FLAVORS, PARSLEY FLAKES, DRIED RED BELL PEPPERS, GRILL FLAVOR (FROM SUNFLOWER OIL), YEAST EXTRACT, TURMERIC OLEORESIN COLOR.
Member's Mark, frozen bacon, sausages & ribs, serving 85 g, package 6 lbs/2.72 kg. Ingredients as printed on the label.
More from Member's Mark
- Member's Mark 3/8" straight cut french fries
- Member's Mark raw butterfly breaded shrimp
- Member's Mark franks in a blanket, parmesan cheese
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- Member's Mark cheesy garlic bread
- Member's Mark loaded potato skins, cheddar cheese & bacon
- Member's Mark crab rangoon
- Member's Mark bacon mac & cheese bites, applewood smoked
- Member's Mark oven-roasted wings, rotisserie
- Member's Mark angus beef patties with asiago cheese, applewood bacon
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Cooks as meatballs. Half of it left? Use up the meatballs.