Dinner with Member's Mark italian style beef meatballs, italian style beef
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF, WATER, TEXTURED SOY FLOUR, ONIONS, DEFATTED SOY FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, MALTODEXTRIN, SOY PROTEIN CONCENTRATE, CORN SYRUP SOLIDS, DEHYDRATED ONIONS, PECORINO ROMANO CHEESE MADE FROM SHEEP'S MILK (PASTEURIZED PART-SKIM SHEEP'S MILK, SALT, ENZYMES), SPICES, SUGAR, SODIUM POLYPHOSPHATE, COLOR ADDED, DEHYDRATED GARLIC, BLACK PEPPER, WHITE PEPPER, CANOLA OIL, NATURAL FLAVORS, PARSLEY FLAKES, DRIED RED BELL PEPPERS, GRILL FLAVOR (FROM SUNFLOWER OIL), YEAST EXTRACT, TURMERIC OLEORESIN COLOR.
Member's Mark, frozen bacon, sausages & ribs, serving 85 GRM, package 6 lbs/2.72 kg. Ingredients as printed on the label.
More from Member's Mark
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Cooks as meatballs. Half of it left? Use up the meatballs.