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Dinner with Member's Mark low-moisture part-skim mozzarella cheese

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On the label

PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, NATAMYCIN (A MOLD INHIBITOR).

Member's Mark, cheese, serving 22 g, package 32 oz/2 lbs/907 g. Ingredients as printed on the label.

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Other mozzarella

Cooks as mozzarella. Half of it left? Use up the mozzarella.