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Dinner with Member's Mark strawberry mango dip

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On the label

CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, XANTHAN GUM, CAROB BEAN GUM, GUAR GUM), STRAWBERRIES, MANGO, BLUE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, PENICILIUM ROQUEFORTII), SUGAR, WATER, SEASONED RICE VINEGAR (RICE VINEGAR [WATER, RICE], SUGAR, SALT), MODIFIED FOOD STARCH, SALT, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), ANCHO CHILI PEPPER (GROUND CHILI PEPPER, SILICON DIOXIDE [ADDED TO PREVENT CAKING], ETHOXYQUIN [ADDED TO REDUCE COLOR LOSS]), CITRIC ACID, XANTHAN GUM.

Member's Mark, dips & salsa, serving 26 g, package 22 oz/624 g. Ingredients as printed on the label.

More from Member's Mark

Other berries

Cooks as berries, mango, dip. Half of it left? Use up the berries.