Dinner with Whole Foods Market strawberry spinach with raspberry vinaigrette
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SPINACH, STRAWBERRIES, RASPBERRY PRESERVE (RASPBERRIES, APPLE JUICE, UNMODIFIED STARCH, SALT), ALMONDS (TREE NUTS), FETA CHEESE (PASTEURIZED COW'S MILK, SALT, ENZYMES CALCIUM CHLORIDE), APPLE CIDER VINEGAR (DISTILLED VINEGAR, CARAMEL COLOR), CARROTS, MINT, TOMATOES, CELERY SEEDS, ONIONS, CELERY, WHITE PEPPER CABBAGE, PARSNIPS, TURNIPS, GARLIC CLOVES, PARSLEY, BAY LEAVES, BLACK PEPPER, THYME.
Whole Foods Market, pickles, olives, peppers & relishes, serving 272 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Whole Foods Market
- Whole Foods Market gluten free bakehouse, pie crusts, all butter
- Whole Foods Market key west pink shrimp
- Whole Foods Market pacific cold water shrimpmeat
- Whole Foods Market homestyle two wheat pie shells
- Whole Foods Market tandoori chicken samosas petite wheat flour pastries filled with savory chicken and onion- that have been slow-roasted in a fragrant blend of garlic and southeast asian spices and mixed with a tangy lemon yogurt, tandoori chicken
- Whole Foods Market pasta, italian cuisine
- Whole Foods Market gnocchi alla sorrentina
- Whole Foods Market stir fry vegetables
- Whole Foods Market vegetable fried rice
- Whole Foods Market wood-fired pizza
Other spinach
- Boulder Tamales original vegan - black beans, spinach, cor, tomatoBoulder Tamales
- Pardes Farms grade a chopped spinachPardes Farms
- V's spinach & cheese ravioliV's
- Harmons spinach angel hairHarmons
- Weis Quality classic pasta enriched macaroni, tomato macaroni and spinach macaroni product, tri-color rotiniWeis Quality
- Raley's white meat chicken & spinach ravioliRaley's
- Raley's jumbo ravioli, spinach & cheeseRaley's
- Raley's organic frozen ravioli, three cheese, spinach & kaleRaley's
- Raley's thin crust pizza, spinach & fetaRaley's
- Bartenura spinach gnocchiBartenura
Cooks as spinach, berries, salad dressing. Half of it left? Use up the spinach.