Dinner with Member's Mark mild cheddar pepper jack monterey jack with jalapeno peppers cheese, mild cheddar pepper jack monterey jack jalapeno
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MILD CHEDDAR CHEESE: CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO (COLOR). MONTEREY JACK CHEESE WITH JALAPENO PEPPERS PASTEURIZED MILK, JALAPENO PEPPERS, CHEESE CULTURES, SALT, CALCIUM CHLORIDE, ENZYMES.
Member's Mark, cheese, serving 22 g, package 32 oz/2 lbs/907 g. Ingredients as printed on the label.
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Cooks as cheddar, monterey jack, jalapenos. Half of it left? Use up the cheddar.