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Dinner with Green Giant santa fe cauliflower crumbles chopped cauliflower, sweet potato & kale in a tomatillo lime sauce with seasoned tortilla strips & sharp cheddar cheese veggie bowl, santa fe

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On the label

CAULIFLOWER, SWEET POTATO, KALE SAUCE: SOYBEAN OIL, WATER, TOMATILLOS, JALAPENO PEPPER (JALAPENO PEPPERS, SALT, ACETIC ACID), GREEN BELL PEPPER (GREEN BELL PEPPER, WATER, SALT, LACTIC ACID, XANTHAN GUM), WHITE WINE VINEGAR, GARLIC, DEHYDRATED ONION, CILANTRO, SEA SALT, LIME JUICE CONCENTRATE, SPICE, GREEN ONION, CITRIC ACID, XANTHAN GUM CHEESE: CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)], POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR) CHIPS: CORN MASA FLOUR, SUNFLOWER, SAFFLOWER AND/OR CANOLA OIL, SEASONING (TOMATO POWDER, ONION POWDER, SALT, GARLIC POWDER, PAPRIKA [COLOR], SPICES, MALTODEXTRIN, SUGAR, CORN SYRUP SOLIDS, SAFFLOWER OIL, DEHYDRATED JALAPENO PEPPER, NATURAL FLAVOR [MALTODEXTRIN], AUTOLYZED YEAST EXTRACT, LIME JUICE SOLIDS, DISODIUM INOSINATE, DISODIUM GUANYLATE)

Green Giant, other deli, serving 110 g, package 7.6 oz/215 g. Ingredients as printed on the label.

More from Green Giant

Other cheddar

Cooks as cheddar, kale, cauliflower. Half of it left? Use up the cheddar.