Dinner with Member's Mark monterey jack cheese, monterey jack
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED PASTEURIZED MILK, SALT, ENZYMES, POTATO STARCH, POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A MOLD INHIBITOR).
Member's Mark, cheese, serving 28 g, package 80 oz/5 lbs/2.27 kg. Ingredients as printed on the label.
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Cooks as monterey jack. Half of it left? Use up the monterey jack.