Dinner with Member's Mark naturally hickory smoked bacon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Member's Mark, bacon, sausages & ribs, serving 15 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
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Other bacon
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- Tadych's Econo Foods maple bacon seasoningTadych's Econo Foods
- Organic Matters vegan bacon bits, chipotle southwestOrganic Matters
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- Sunnyvalley sunrise bacon, hickory smokedSunnyvalley
- Simple Truth uncured hardwood smoked thick sliced bacon, uncured hardwood smokedSimple Truth
- First Street smoked bacon ends & pieces, smokedFirst Street
- Renaissance Food Group, LLC chicken and bacon cobb saladRenaissance Food Group, LLC
- Sunnyvalley sliced bacon, hickory smokedSunnyvalley
- Arriba! salsa queso with real bacon, mediumArriba!
Cooks as bacon. Half of it left? Use up the bacon.