Dinner with Member's Mark new england clam chowder
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
LIGHT CREAM (MILK, CREAM), POTATOES, SEA CLAMS (SEA CLAMS, WATER), FISH STOCK (WATER, COD BONES, HADDOCK BONES, ONIONS, CELERY, BLACK PEPPER, THYME, MUSTARD SEED, BAY LEAVES), ONIONS, WHEAT FLOUR, CANOLA OIL, WATER, SEA SALT, CELERY, DEHYDRATED CLAM BROTH (CLAM BROTH, MALTODEXTRIN), SALT PORK (PORK FAT BACK, SEA SALT), BLACK PEPPER, NISIN PREPARATION BLEND (NISIN PREPARATION PRESERVATIVE, SALT), GARLIC.
Member's Mark, other soups, serving 245 g, package 48 OZ/3 LB/1.36 kg. Ingredients as printed on the label.
More from Member's Mark
- Member's Mark 3/8" straight cut french fries
- Member's Mark raw butterfly breaded shrimp
- Member's Mark franks in a blanket, parmesan cheese
- Member's Mark breaded mozzarella sticks
- Member's Mark cheesy garlic bread
- Member's Mark loaded potato skins, cheddar cheese & bacon
- Member's Mark crab rangoon
- Member's Mark bacon mac & cheese bites, applewood smoked
- Member's Mark oven-roasted wings, rotisserie
- Member's Mark angus beef patties with asiago cheese, applewood bacon
Other clams
- Bar Harbor whole gourmet ocean clamsBar Harbor
- Crown Prince boiled baby clamsCrown Prince
- Crown Prince whole baby clams packed in waterCrown Prince
- Big Y crunchy clam strips, crunchyBig Y
- Snow's minced clams in clam juiceSnow's
- Matlaw's stuffed clamsMatlaw's
- Northern Wind all natural frozen wild chopped sea clams, sea clamsNorthern Wind
- Big Y new england style stuffed clams, new england styleBig Y
- Galilean's Kitchen new england style stuffed clams, new england styleGalilean's Kitchen
- Natural Sea chopped wild clams with saltNatural Sea
Cooks as clams.